DOUBLE UP

$650.00
sold out

Two boxes. Twice the sizzle. One unbeatable feast.

Why choose between the BBQ Box and the Family Box when you can have both? Mix, match, and turn every meal into an occasion — from backyard showstoppers to cozy weeknight wins. Here’s why pairing them is pure genius.

What you get when you pair them

  • Endless grilling theatre: Rib Fillet, Y-Bone, and Rib Roast mean premium steaks and dramatic centrepieces that make your grill the main event.

  • Slow-cook bliss and leftovers for days: Brisket, Topside, Silverside, and Diced Beef cover your smoky weekend cooks and hearty midweek stews — tender, comforting, and perfect for lunchbox reruns.

  • Lean luxury + everyday heroes: Eye Fillet for melt-in-your-mouth indulgence, Rump and Sirloin for juicy roasts and steaks, and Stir-Fry Strips for lightning-fast, flavour-packed dinners.

  • Weeknight MVPs: Mince shows up twice — triple-threat for tacos, bolognese, meatballs, and spaghetti. Add gluten-free sausages and you’ve got breakfast, BBQ, and snack duty all sorted.

  • Ready-to-cook variety: From pre-cut stir-fry strips to diced beef for curries and casseroles, every craving gets a fast, delicious answer.

  • Feed a crowd, feast in pairs: Big family dinners, friendly barbecues, date nights, or just “I want something amazing” nights — you’ll be ready.

How it changes your kitchen life

  • Plan less, eat better: One delivery handles special dinners, quick weeknights, and Sunday slow-cook rituals.

  • Save time and stress: Mix premium cuts with practical staples so you never stare into the fridge wondering what to cook.

  • Impress without breaking a sweat: Throw on the grill, pop in the slow cooker, or sear and serve — every cut is designed to shine with minimal fuss.

Perfect combos to try first

  • Backyard Feast: Rib Fillet + Y-Bone + Gluten-Free Sausages = crowd-pleasing drama.

  • Slow Sunday: Brisket + Silverside + Diced Beef = smoky, braised goodness for days.

  • Midweek Magic: Stir-Fry Strips + Mince + Topside = fast, flavourful dinners and brilliant leftovers.

  • Celebration Spread: Eye Fillet + Rib Roast + Rump = decadence for any special night.

Bottom line Get both boxes and never pick between fancy and family again. You’ll have steakhouse-worthy stars, slow-cook champions, weeknight saviors, and gluten-free favourites all in one delivery. It’s the easiest way to level up every meal — and keep everyone smiling at the table.

Go on. Double down. Your grill, your slow cooker, and your hungry crew will thank you.

Two boxes. Twice the sizzle. One unbeatable feast.

Why choose between the BBQ Box and the Family Box when you can have both? Mix, match, and turn every meal into an occasion — from backyard showstoppers to cozy weeknight wins. Here’s why pairing them is pure genius.

What you get when you pair them

  • Endless grilling theatre: Rib Fillet, Y-Bone, and Rib Roast mean premium steaks and dramatic centrepieces that make your grill the main event.

  • Slow-cook bliss and leftovers for days: Brisket, Topside, Silverside, and Diced Beef cover your smoky weekend cooks and hearty midweek stews — tender, comforting, and perfect for lunchbox reruns.

  • Lean luxury + everyday heroes: Eye Fillet for melt-in-your-mouth indulgence, Rump and Sirloin for juicy roasts and steaks, and Stir-Fry Strips for lightning-fast, flavour-packed dinners.

  • Weeknight MVPs: Mince shows up twice — triple-threat for tacos, bolognese, meatballs, and spaghetti. Add gluten-free sausages and you’ve got breakfast, BBQ, and snack duty all sorted.

  • Ready-to-cook variety: From pre-cut stir-fry strips to diced beef for curries and casseroles, every craving gets a fast, delicious answer.

  • Feed a crowd, feast in pairs: Big family dinners, friendly barbecues, date nights, or just “I want something amazing” nights — you’ll be ready.

How it changes your kitchen life

  • Plan less, eat better: One delivery handles special dinners, quick weeknights, and Sunday slow-cook rituals.

  • Save time and stress: Mix premium cuts with practical staples so you never stare into the fridge wondering what to cook.

  • Impress without breaking a sweat: Throw on the grill, pop in the slow cooker, or sear and serve — every cut is designed to shine with minimal fuss.

Perfect combos to try first

  • Backyard Feast: Rib Fillet + Y-Bone + Gluten-Free Sausages = crowd-pleasing drama.

  • Slow Sunday: Brisket + Silverside + Diced Beef = smoky, braised goodness for days.

  • Midweek Magic: Stir-Fry Strips + Mince + Topside = fast, flavourful dinners and brilliant leftovers.

  • Celebration Spread: Eye Fillet + Rib Roast + Rump = decadence for any special night.

Bottom line Get both boxes and never pick between fancy and family again. You’ll have steakhouse-worthy stars, slow-cook champions, weeknight saviors, and gluten-free favourites all in one delivery. It’s the easiest way to level up every meal — and keep everyone smiling at the table.

Go on. Double down. Your grill, your slow cooker, and your hungry crew will thank you.